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Bock |
Eisbock |
Roggenbier (Rye Beer) |
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Dark, usually strong, malty toffeeish full-bodied, restrained bitterness |
Made by chilling a dopplebock until ice forms, the ice is removed. Strong, flavorful |
A specialty beer brewed with up to 60% malted rye rather than barley |
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Kulmbacker, 11.2 oz..................$6.50 |
Founder's Red's Rye.....$3.75 |
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