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Bock

  Eisbock

Roggenbier (Rye Beer)

Dark, usually strong, malty toffeeish
full-bodied, restrained bitterness
  Made by chilling a dopplebock until ice forms, the ice is removed. Strong, flavorful A specialty beer brewed with up to
60% malted rye rather than barley
 

     Rouge Dead Guy Ale...................

$4.50


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Kulmbacker, 11.2 oz..................$6.50
Schneider Aventinus, 11.2 oz......$9.50
 

Founder's Red's Rye.....$3.75