Great Belgian Ales - Just a part of of beer selection at Moggers Restuarant and Pub, Terre haute, Im

Belgian Strong Ales - Pale

Pale ale medium full-bodied with a high alcohol content.

Delirium Tremens, 11.2 oz........	$9.00
Duvel, 11.2 oz.........................	$8.00
La Chouffe, 11.2 oz..................	$9.00
Orval, 11.2 oz..........................	$11.00

Belgian Strong Ales - Dark

Dark ales may be flavored with candy sugar. Full-bodied with a high alcohol content.

Gulden Draak, 11.2 oz..............	$9.00
Ommegang, 25.4 oz.................	$12.00
Trois Pistoles Dark Ale..............	$5.50

Earn your MBA at Moggers
(Masters of Beer Appreciation)

Dubbel

Dark, fruity, complex, raisiny, spicy.

Chimay Red, 11.2 oz..................	$9.00
Corsendonk Brown, 11.2 oz........	$8.00
Westmalle Dubbel, 11.2 oz..........	$12.00

Tripel

An abbey ale, pale, strong, dry, fruity, complex, spicy, rummy, spirituous.

Affligen Tripel, 25.4 oz...............	$12.00
Bosteel's Tripel Karmeliet, 11.2 oz.....................................	$9.00
Chimay White, 11.2 oz................	$9.50
Rochefort 8, 11.2 oz...................	$12.00
Westmalle Tripel, 11.2 oz..........	$12.00

Quadrupel

Ultra-strong, rich, fruity, malty.

Avery the Reverend, 22oz...........	$12.00
Chimay Blue, 11.2 oz..................	$10.00
Koningshoeven Quadrupel, 11.2oz	$9.50

Trappist Ales can only come from 6 abbeys of the Trappist order of Monks that brew their beers on-premise. Styles vary, all are top-fermented, strong, bottle-conditioned, complex and full-flavored beers. The Trappist Breweries are: Chimay, Westmalle, Rochefort, Westvleteren, Orval and Achel. We are proud to feature beers from 5 of the 6 remaining Trappist breweries. Westvleteren, the 6th, only sells it's beer on it's own premises.
Please look for these beers marked in red throughout the Belgian beer selection.

Lambic- Fruit/Gueze

Full-bodied, fermented with fruit, complex, aged 1 to 3 years in wooden barrels.

Lindemans Framboise..................

$12.00

Did you Know?
One of the oldest styles of beer produced today, Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms. The wort to make these beers is left to cool in the open vessels in the loft of the brewery with the windows and vents open allowing the wild yeasts to enter and spontaneously ferment the wort. Brewers hesitate to replace roofs or parts of their buildings in case they disturb the resident wild yeasts and bacteria that give a house character to their beer. Lambics have 506 fermentation phases as opposed to 2 for most beers.